Since 1995 the New Zealand School of Food and Wine has been educating the next generation of chefs and wine professionals and tempting the taste buds of food and wine lovers from all over the world.
At NZSFW, our programmes are taught by a team of industry leaders, award winning chefs and sommeliers who are experts in their field and completely focused on the success of our students. As an authorised British WSET® Wine certificate provider, our wine programmes will kick start your career and give you the qualifications that are respected and recognised worldwide.
With small class sizes and a big emphasis on hands-on practice, our programs give students a rigorous, comprehensive education in the skills and techniques they need to succeed in one of the world’s largest and most dynamic industries.
The New Zealand School of Food & Wine is a registered and accredited private training institution with the New Zealand Qualification Authority (NZQA) and continues to receive excellent quality assurance and audit reports from the Authority.